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Caribbean Charter
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Captain Tim Pask
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Captain Tim Pask holds the prestigious RYA/DTp Yachtmaster Ocean qualification and has over 17 years experience on vessels up to 65 feet in the Mediterranean, Northern Europe and Atlantic. Having crossed the Atlantic on numerous occasions and spent several years in Florida and the Caribbean running charters and a yacht gardiennage business, he has intimate experience of the area. As an Open Water PADI diver, he would like nothing more than to share his passion for watersports with you, both above and below the surface.
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Julie Tomkins-Ross
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Julie Tomkins-Ross is a typical member, and one of the longest serving, in the small pool of talented chefs from which we select the hostess for each charter. Julie is an accomplished cook who has worked in serious kitchens ashore as well as on a number of prestigious charter boats. Cordon Bleu trained she brings intuitive flair, using the freshest local ingredients, to produce the sort of truly memorable meals in the sample menus below. Attentive and involved, sociable and fun, when required: discreet and sensitive if not.
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Seven Day Menu Plan
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Starters
Smoked duck breast with rocket salad + basil & orange dressing
Caramelised goats cheese salad
Crab cakes with tomato + olive salsa
Terrine of fresh vegetables with onion + tomato chutney
Pasta with basil pesto
Feta, bacon and green bean salad
Scallops basted in garlic + white wine
Main Course
Panchetta wrapped pork tenderloin
Mustard crusted lamb cutlets with lentile and leeks
Duck breast with balsamic and sherry jus
Thai spiced tuna steaks with curried parsnip puree
Lobster salad
All the above are served with fresh seasonal vegetables.
Light Lunches
Chicken and broccoli frittata
Butterfly crumbed king prawns with garlic dip
Four cheese quiche with rocket salad
Baked fish medley with potato salad
Honey baked ham with pineapple salad
Spicy beef stir fry
Chunky fish stew
All the above are served with a selection of fresh salads and home made breads.
Desserts
Tropical fresh fruit salad with rum liqueur
Profiteroles with rich chocolate sauce
Mango cheesecake
Poached pears in red wine syrup
Citrus cream pie
Berry summer apple charlotte with vanilla cream pudding
Spiced crème bruleè
The above are a few examples but can be modified to suit climate and special diets.
We have in the past catered for vegans, vegetarians, wheat and dairy free, as well as those on low fat or non carb diets.
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Catching Your
Own Dinner
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